Famous Thai Restaurant - Plaza Shah Alam

Visited Famous Thai and was quite disappointed considering the expensive prices. We had the tomyam seafood, butter prawns, and omelette — all tasted quite underwhelming. The tomyam was overly spicy with very little sourness or aroma, missing the signature balance. On top of that, the seafood (especially the squid and prawns) was overcooked and turned out extra chewy, which made it less enjoyable. The butter prawns and omelette were both oily, not crispy, and lacked flavour. The only things we enjoyed were the watermelon drink and mineral water. Service was okay — staff were polite and attentive. Still, overall experience didn’t match the price. Not planning to return for now.

You dont understand how much I love this restaurant. It is the pinnacle of my childhood, the CHILI PASTE CHICKEN is the best thing ive ever eaten in my entire life, perfectly paired with the baby kailan!!! omg i dont understand why they forgot to put the chili paste chicken on the menu if they take it off the menu completely i will literally cry for days,, oh man the chili paste chicken is so underrated

The atmosphere is cozy and comfortable. The food is so tasty especially the belacan fried rice and chili paste fish fillet. A very nice place for family gathering. Green curry not that spicy and full of coconut flavour. Tomyam is just perfect, not that spicy and sour as I am not a “super spicy” fans. Very recommended

Been going to this place for so many times i lost count already. However, it is my first time ordering this tofu dish. Not bad at all. Good food. Good environment. Come early to avoid congestion.

Had dinner here. Dined on set A consisting of 3 bowls of steam rice and 3 drinks and 3 dishes. In addition we also ate sizzling bean curd , deep fried eggplant . Our dessert was ABC. Many pensioners came here to chi-chat with old friends as the place was cosy and quiet.

Nice place for a group or family dining. The dishes are very good and nice staff. Price is on the average side but worth it.

The atmosphere is warm and cozy with soft lighting, comfortable seating and a calm vibe that makes you want to take your time instead of rushing through your meal. It feels welcoming, not noisy or crowded, so it’s nice for both casual dinner and a small catch-up with friends. Service was honestly impressive. The staff were friendly without being pushy. They checked on us at the right times, gave recommendations and you could tell they actually cared if we were enjoying the meal. Drinks were refilled fast, plates were cleared politely, and everything came out with a smile. The Tom Yum was rich, sour, spicy, and fragrant, not just spicy for no reason. The green curry was creamy and full of flavor, with tender meat and vegetables cooked perfectly (not overcooked and soggy). Even the simple things like the rice and stir-fried vegetables were done with care. You can taste that they’re not cutting corners. Overall: cozy environment, incredible food, and service that makes you feel genuinely taken care of. This place is the kind of restaurant you recommend to people and lowkey hope it doesn’t get too popular so you can still get a table. Would definitely visit again

I had the chance to try this Thai restaurant recently and was really impressed with both the flavors and the variety of dishes. Every item we ordered had its own unique kick, and you could tell the ingredients were fresh and cooked with care. • Fried Rice Belacan: Fragrant, slightly smoky, and perfectly seasoned. The belacan gave it that bold umami punch without being overpowering, and the wok hei flavor really stood out. Definitely a must-order. • Tomyam: Comforting and fiery, with the right balance of sourness and spiciness. The broth was rich, aromatic, and packed with herbs—every spoonful had depth and heat. • Green Curry: Creamy, flavorful, and not too sweet. The curry had just the right amount of spice, with tender meat and vegetables soaked in a rich, fragrant sauce that paired perfectly with rice. • Chilli Paste Fish Fillet: This dish was intense—in the best way! Spicy, rich, and heavy on the santan (coconut milk), giving it a thick, creamy texture that clung to the fish beautifully. It had a strong kick, so definitely one for spice lovers. Overall, the food was bold, authentic, and deeply satisfying. If you love strong flavors, a good amount of spice, and dishes cooked with generous amounts of santan, this spot won’t disappoint. This is a must-visit restaurant in Shah Alam! If you never try this, I would say you had never been to Shah Alam